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Annual Fish Fry and Auction 2017

Annual Fish Fry and Auction

Services, sporting goods, vacations, art work, meals, and much more.

Our menu for the evening (Shaffer’s Catering):

  • Fruit, Wedged and Sliced Cheese and Vegetable Display with Crackers, Dip, and Hummus
  • Tuscan Cheese Bruschetta on Crostini, Roasted Baby Peppers stuffed with Goat Cheese, Roquefort Grapes
  • Fried Fish with Tartar Sauce
  • Sesame Chicken Strips with Peanut Dipping Sauce
  • Roasted Fingerling Potatoes with Rosemary and Olive Oil
  • Black Bean Salad with Corn, Avocado and Cilantro Lime Vinaigrette
  • Green Salad with Local Lettuces, Grape Tomatoes, Local Cucumbers, on side: chickpeas, sunflower seeds, shredded cheese, house made croutons, assorted dressings, oil and vinegar
  • Corn Muffins and Butter (to include some gluten free)
  • Assorted Mini Pies (lemon, peach, cherry) and Gourmet Brownies

 Join these business sponsors who are already supporting clean water and a healthy river!

Thanks to Laughlin Auctions and to our many wonderful business and personal sponsors!


Muse Vineyards

Valley Proteins

American Woodmark 
Appalachian Freight Carriers 
Bushong Contracting
Cheff Chiropractic
City National Bank
First Bank
Fort Valley Nursery
H.N. Funkhouser / Handy Mart
The Market in Woodstock / Spin-A-Yarn
Perry Engineering
PJ Designs
RiverwoodWriter, LLC
Route 11 Potato Chips
Top Bead Welding Service
Valley Health
Veterinary Diagnostic Pathology
Virginia Eagle Distributing
Woodstock Café and Shoppes

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